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Renal Friendly Recipes

A well-balanced diet is important for patients to stay fit. They have to eat the right kind and amount of food. It is essential for dialysis patients to have the right amount of protein, calories, fluids, vitamins and minerals each day. The recipes below are suitable for dialysis patients. Please consult your dietitian about your individual needs, so you know what and how much to eat.

Oven Baked Prawn with Spicy Oriental Mandarin Sauce

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Chicken Bak Kwa

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Millet Salad

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Berries Greek Yogurt Tart

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Ginger Bread Cookies

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Cauliflower Soup with Green Pea Dumplings

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Roasted Turkey Breast with Blueberries Compote

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Beef Rendang

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Bak Zhang (Rice Dumpling)

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The National Kidney Foundation (NKF) is deeply committed to journeying with patients every step of the way in their treatment and rehabilitative care, advocating kidney health to prevent kidney failure and making a difference in the renal landscape, to benefit the community.

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