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Renal Friendly Recipes

A well-balanced diet is important for patients to stay fit. They have to eat the right kind and amount of food. It is essential for dialysis patients to have the right amount of protein, calories, fluids, vitamins and minerals each day. The recipes below are suitable for dialysis patients. Please consult your dietitian about your individual needs, so you know what and how much to eat.

Beef Rendang

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Bak Zhang (Rice Dumpling)

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Healthy Otah Baguette

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Healthy Yu Sheng with Passion Fruit

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Homemade Chicken Nuggets

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Homemade Black Pepper Chicken Luncheon Meat

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Healthy Vegetable Tofu Dumplings

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Capsicum with Saba Fish Wrapped in Cabbage

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Clay Pot Chicken Rice

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Click here for Cookbooks

Contact Details
  • Address: 81 Kim Keat Road Singapore 328836
  • Phone: 1800-KIDNEYS (5436397)
  • Email: contact_us@nkfs.org
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The National Kidney Foundation (NKF) is deeply committed to journeying with patients every step of the way in their treatment and rehabilitative care, advocating kidney health to prevent kidney failure and making a difference in the renal landscape, to benefit the community.

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We are grateful for your steadfast support as we strive hard to overcome the challenges during this trying period to ensure our patients continue to receive dialysis treatment uninterrupted.