Treatment

To marinade chicken:

1. Put the chicken together with the marinated ingredients into a large bowl. Mix well and leave it in the fridge overnight.

To prepare sauce:

1. In a bowl, add corn starch to low fat milk and stir until the mixture turns thick. Set aside.
2. Heat oil over medium heat in a large saucepan. Add in onion and cook for 3 minutes or until slightly brown.
3. Add garlic and cook for 1 minute until fragrant. Stir in garam masala, paprika, salt, cinnamon and cook for another 1 minute.
4. Add in tomatoes and cook for 2 minutes. Then pour in thickened low fat milk.
5. Remove the mixture from heat, pour into blender and blend it into a smooth paste.
6. Return the mixture to saucepan and bring to a simmer. Add in marinated chicken (discard remaining marinade).
7. Cover, and leave it to simmer over medium-low heat for 10 minutes or until cooked through.
8. Stir in butter and it’s now ready to serve with white rice.

Cooking Tips:

• Add the butter as the last step because the milk solid in the butter will burn easily if cooked in high heat for a longer time.

Recipe available in English. Download PDF here