Dialysis Friendly Recipes

A well-balanced diet is important for patients to stay fit. They have to eat the right kind and amount of food. It is essential for dialysis patients to have the right amount of protein, calories, fluids, vitamins and minerals each day. The recipes below are suitable for dialysis patients. Please consult your dietitian about your individual needs, so you know what and how much to eat.

Ginger Bread Cookies


Berries Greek Yogurt Tart


Cauliflower Soup with Green Pea Dumplings


Roasted Turkey Breast with Blueberries Compote


Butter Chicken


Pumpkin Fried Bee Hoon


Spicy Tofu With Lemongrass And Basil


Healthy Vegetable Tofu Dumplings


Lontong Goreng (Stir-Fried Lontong)


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The National Kidney Foundation (NKF) strives to be an advocate and integrator for kidney health and holistic care for the community by the community. While supporting kidney failure patients with quality dialysis treatment and integrated care, its greater mission lies in preventing or delaying kidney failure through kidney health education with deeper integration into the community and strategic collaborative partnerships.
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