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Treatment

Homemade Black Pepper Chicken Luncheon Meat

Homemade Black Pepper Chicken Luncheon Meat

Minced chicken
445g
Salt
1 ¼ teaspoon
Brown sugar
1 ¼ teaspoon
Ground black pepper
1 ½ teaspoon
Chilli powder
¼ teaspoon

Instructions:

  1. Prepare a round tin (12 cm diameter) by lining it with aluminum foil.
  2. Stir all the ingredients together with a pair of chopsticks in one direction until the mixture becomes sticky and gluey.
  3. Fill the tin with the mixture. Use a spoon to gently press downwards to avoid trapped air.
  4. Cover the tin and bake at 190°C for 1 hour. Remove lid and continue to brown the top for 10 minutes.
  5. Remove the cooked luncheon meat from tin and slice it when completely cool.
  6. Makes 20 slices.
Carbohydrate
:
0.50g
Sodium
:
135mg
Protein
:
3.90g
Phosphate
:
254mg
Saturated fat
:
0.52g
Cholesterol
:
19.1mg
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Contact Details
  • Address: 81 Kim Keat Road Singapore 328836
  • Phone: 1800-KIDNEYS (5436397)
  • Email: contact_us@nkfs.org
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The National Kidney Foundation (NKF) is deeply committed to journeying with patients every step of the way in their treatment and rehabilitative care, advocating kidney health to prevent kidney failure and making a difference in the renal landscape, to benefit the community.

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