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Treatment

Prawn Pasta with Chicken Paprika

Prawn Pasta with Chicken Paprika

Chicken Paprika
Chicken breast, boneless and skinless
200g
Paprika
10g
Garlic, minced
20g
Salt
2.5g / ½ teaspoon
White Pepper
10g
Plain Flour
100g
Canola Oil (for frying)
45ml / 3 tablespoons
Prawn Pasta
Spaghetti
200g
Prawn
200g
Olive Oil
40ml
Button mushroom, drained and cut small piece
60g
Garlic, minced
50g/10 cloves
Chilli Padi, sliced
4g/ 2 pieces
Parsley, Chopped
4g/ 1 stalk

Instructions:

  1. Cut chicken breast into bite-size chunks.
  2. Season the chicken with salt, white pepper, minced garlic, and paprika. Coat the chicken with plain flour.
  3. Heat up canola oil in a hot pan and add in the chicken. Sear the chicken for 5 minutes or until cooked. Set aside.
  4. Blanch the spaghetti in boiling water for 10 minutes.
  5. Heat the pan, add in olive oil, garlic and button mushrooms. Cook till fragrant.
  6. Add in a bit of pasta water to cool down the pan.
  7. Add in the chilli padi and prawns, and mix well.
  8. Add in the spaghetti and mix well. Serve on a plate with paprika chicken and garnish with chopped parsley.
Healthy Tips

You can increase your fibre intake by additional low potassium vegetables such as spring onion and carrot.

Carbohydrate
:
66g
Sodium
:
219mg
Protein
:
31g
Potassium
:
662mg
Total fat
:
16g
Phosphate
:
357mg
Recipe courtesy of ITE West College Student, Goh Kan Yan Benjamin & Lua Eng Chau Fadrick
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Contact Details
  • Address: 81 Kim Keat Road Singapore 328836
  • Phone: 1800-KIDNEYS (5436397)
  • Email: contact_us@nkfs.org
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The National Kidney Foundation (NKF) is deeply committed to journeying with patients every step of the way in their treatment and rehabilitative care, advocating kidney health to prevent kidney failure and making a difference in the renal landscape, to benefit the community.

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