Treatment

Vegetable Stock

1. Wash and peel all the vegetables and cut into small cube size.
2. Add 1 litre of cold water in a pot and add all the cut vegetables.
3. Bring to a boil and simmer for 45 minutes. Strain the stock and set aside.

Claypot Chicken Rice

1. Cut the chicken breast into cube size.
2. Season chicken breast with black pepper and a 10ml of Canola oil.
3. Heat up canola oil in a clay pot, saute garlic and onion till fragrant.
4. Add rice, vegetable stock, chicken breast, mushroom, pandan leaves and lemongrass.
5. Bring to boil over medium-high heat and then cover with a lid. Allow it to simmer on low heat for about 20 minutes.
6. Garnish with spring onion and coriander leaves.